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Bubble And Squeak Fishcakes With Chive Sauce
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These fishcakes are delicous comfort food, a good source of omega 3 and a great way to use up any leftover mashed potatoes and other vegetables from Sunday lunch.
Makes: 8 Serves: 4
You can also use smoked haddock in this recipe, instead of the salmon. If using up leftover mashed potatoes and other veg, skip point 2. Instead: mix together the mash and veg, the fish, half the chives, lemon juice and seasoning. Then continue with method step 3.
These fishcakes are perfect with a light white, such as Gran López Airén 2007 La Mancha, Spain, which is great value and, at 11 per cent, has relatively low alcohol content.
Typical values per serving:
1.6g omega 3
This recipe was first published in January 2009.