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Festive Iced Bombe
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This dessert is perfect as an alternative to traditional Christmas pudding and it still has that wonderful 'wow' factor which is essential on Christmas Day. Make it ahead and keep it in the freezer for up to one month.
75g pack Waitrose Semi-dried Cherries
100g Waitrose Semi-dried Apricots, finely chopped
4 tbsp orange juice
150g tub Duchy Originals Organic Chocolate Coated Orange Peel
100g pack Serio Torrone del Maestro Pasticciere with Almonds (nougat)
2 x 250g tubs mascarpone
100g golden caster sugar
284ml pot Waitrose Double Cream
Find the semi-dried fruit in the fruit and vegetable section.
For a more adult dessert, replace the orange juice with alcohol, such as Calvados, Cointreau, marsala or sherry.
Typical values per serving:
29.9% fat per serving
This recipe was first published in November 2003.