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    Honey-roast parsnips

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    Honey-roast parsnips

    • Vegetarian
    • Total time: 50 minutes 50 minutes

    Serves: 4

    Ingredients

    Salt and black pepper
    500g parsnips
    3 tbsp clear honey
    2 tbsp wholegrain mustard
    2 tbsp olive oil

    Method

    1. Mix 3 tbsp clear honey, 2 tbsp wholegrain mustard and 2 tbsp olive oil together and season.
    2. Arrange 500g parsnips, peeled and halved, cut side up in a roasting tin and drizzle over the honey mixture. Roast for 35–40 minutes, stirring halfway through, until tender and golden.

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    Other sides to include with Lemon and Parsley Roast Chicken:
    Thyme-roasted potatoes
    Classic chicken gravy
    Homemade chicken stock
    Fennel-spiced kale
    Steamed carrots

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