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Oregano Lamb Cutlets with Spicy Basmati Rice and Tomatoes
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A simple to prepare but flavour-packed main course with tender lamb in a gutsy marinade.
Serves: 6
The chilli and oregano marinade can be used on all cuts of lamb. Try it with steaks or rub over a whole leg of lamb and roast according to pack instructions. Use fresh rosemary or thyme if oregano is unavailable.
This dish cries out for a robust red.
Typical values per serving:
Energy |
2380.696kJ 569.0kcal |
---|---|
Fat | 17.3g |
Saturated Fat | 7.2g |
Sugars | 2.5g |
Salt | 0.3g |
This recipe was first published in Thu Jun 01 01:00:00 BST 2006.
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