Save to your scrapbook
Potato and Celeriac Gratin
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Celeriac has a subtle, nutty flavour that blends well with potatoes. This gratin also makes a warming, meat-free main course served with salad and cheese.
Serves: 6 - 8
The gratin can be prepared to end of step 3. Cover with foil and chill until ready to cook. Ready-made short cut Waitrose Bistro Creamy Mash, which goes well with duck.
This recipe was first published in Sun Sep 01 01:00:00 BST 2002.