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Essential Whipping Cream300ml
300mlItem price
£1.40Price per unit
46.7p/100mlGet the party started with this delicious nibble.
Alex Szrok, chef at the Waitrose Cookery School, prepared this recipe for a canapés and cocktails live class in December 2023. The party menu also included Haddock Scotch quail eggs, Roast beef, horseradish and Yorkshire skewers, Potato rostis, crème fraîche & dill, Mini mortadella, pistachio & ricotta sandwiches, Chicory, blue cheese & candied walnut boats and two cocktails, Rosy Cheeks and The Polar Espresso. Find out about more classes here.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Put the whipping cream in a large mixing bowl and whisk to medium peaks. Add the broken mince pies and meringues and ¾ of the orange zest. Gently fold to combine but only lightly.
Spoon into small serving glasses, then drizzle with the black treacle and sprinkle with the remaining orange zest.
Warm the treacle in the microwave briefly to loosen it and make it easier to drizzle.
Typical values per item when made using specific products in recipe
Energy | 1,080kJ/ 260kcals |
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Fat | 18g |
Saturated Fat | 11g |
Carbohydrates | 22g |
Sugars | 15.1g |
Fibre | 0.8g |
Protein | 1.8g |
Salt | 0.1g |
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£2.50Price per unit
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£2.10Price per unit
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41.9p/100g