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Fresh Italian ingredients are used in the Sacla' range of pesto and pasta sauces. Keep a selection in your store cupboard and create Italian-style dishes, such as this penne, in minutes.
You can make this dish a few hours ahead of serving. Tip the cooked pasta, spinach and sauce into a flameproof dish and leave to cool before adding the mozzarella and Parmigiano-Reggiano. Cover tightly with clingfilm and chill until ready to cook. Preheat the oven to 190°C, gas mark 5. Cook for 20-25 minutes until heated through and crisp on top.
Typical values per serving:
6.6% fat per serving
This recipe was first published in July 2002.