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Beef in Guinness with Rosemary Dumplings
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Use beef stock instead of water in step 3, to enhance the flavour. Substitute the frozen vegetables with fresh root vegetables such as swede, celeriac and sweet potatoes.
Serve with Guinness, or try a spicy, mellow red wine from the Rhone with plum and black pepper notes.
Typical values per serving:
This recipe was first published in March 2006.