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    Green coconut juice

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    Green coconut juice

    • Preparation time: 5 minutes

    Serves: 2


    1 white grapefruit
    25g kale, washed and tough stalks removed
    1 green apple, such as Granny Smith, cored
    1 Waitrose 1 Perfectly Ripe Kiwi, peeled
    100ml coconut water, chilled


    1.  Using a serrated knife, cut the top and bottom from the grapefruit. Then, cutting from top to bottom, remove the skin and pith. Hold the fruit over a blender to catch any juice and cut between the membranes to release the segments. 

    2.  Add the remaining ingredients. If your blender is suitable for crushing ice then add a few cubes, too. Blend then pour into a tall glass and drink immediately.

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