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Pasta with Purple Sprouting Broccoli
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Lemon zest and juice combine with pretty purple sprouting broccoli to bring real freshness to simple pasta dressed with good olive oil and rich, creamy dolcelatte cheese. This is one of those supper dishes that tastes so good it's hard to believe that it's been so easy to make.
If you can't find purple sprouting broccoli, with its smaller, looser head, use the more widely available green broccoli instead.
This recipe was first published in January 2002.