Miso & pickled ginger tuna mayo jackets

Name: Miso & pickled ginger tuna mayo jackets
Prep time: 10 min
Cook time: 1 h 35 min
Total time: 1 h 45 min
Yield: 4
Ingredients: 4 large baking potatoes; 1 tbsp Essential Vegetable Oil; 200 g cans tuna steak in spring water, drained; 2 tbsp white wine vinegar; 2 tbsp light soy sauce; 3 tsp toasted sesame oil; 6 tbsp mayonnaise; 2 tbsp red miso; 2 salad onions, finely sliced; 40 g pickled sushi ginger, finely chopped; ½ red pepper, finely chopped; 1 stick/s celery, finely chopped; 4 tbsp sesame seeds; 1 sheet sushi nori, torn (optional)

Think Japanese-inspire tuna mayo. The sesame-crusted potatoes bring extra flavour and crunch.

0 out of 5 stars(0) Rate this recipe

Serves4
CourseMain meal
Prepare10 mins
Cook1 hr 35 mins
Total time1 hr 45 mins

Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.

4 large baking potatoes
1 tbsp Essential Vegetable Oil
2 x 200g cans tuna steak in spring water, drained
2 tbsp white wine vinegar
2 tbsp light soy sauce
3 tsp toasted sesame oil
6 tbsp mayonnaise
2 tbsp red miso
2 salad onions, finely sliced
40g pickled sushi ginger, finely chopped
½ red pepper, finely chopped
1 stick/s celery, finely chopped
4 tbsp sesame seeds
1 sheet sushi nori, torn (optional)

Preheat the oven to 220ºC, gas mark 7. Wash and dry the potatoes; prick all over with a fork. Brush with the oil, put on a baking sheet and sprinkle with salt. Bake for 1 hour 15 minutes-1 hour 30 minutes, until crispy on the outside and soft in the middle.
Meanwhile, put the tuna in a large bowl. Add the vinegar, soy sauce and 1 tsp sesame oil, then mix. Leave for 1 minute, then mix in the mayo and miso. Stir in the whites of the salad onions along with the sushi ginger, red pepper and celery. Set aside.
Put the sesame seeds in a bowl. When the potatoes are done, remove from the oven, then brush with the remaining 2 tsp sesame oil. Put each potato in the sesame seeds; use 2 spoons to coat all over. Put back on the baking sheet and bake for 3-5 minutes until the seeds start to brown. Split open the jackets and serve with the tuna mayo and salad onion greens, plus some torn nori, if you like.

Typical values per serving when made using specific products in recipe