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Teriyaki Salmon With Miso And Tofu
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Miso soup (made from fermented soybean paste and instant dashi powder) provides a good, hearty base for the broth in this dish.
Serves: 4
Zingy riesling works well with this Japanese-style salmon.
Typical values per serving:
Energy |
1669.416kJ 399.0kcal |
---|---|
Fat | 22.8g |
Saturated Fat | 4.4g |
Sugars | 3.8g |
Salt | 2.5g |
This recipe was first published in December 2007.
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