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    Sticky ginger chicken and green beans stir-fry

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    Sticky ginger chicken and green beans stir-fry

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    380g essential Waitrose British chicken mini breast fillets, halved lengthways
    4cm piece root ginger, peeled and cut into matchsticks
    3 tbsp Cooks’ Ingredients sweet chilli sauce
    1 x Vegetable oil spray
    200g trimmed fi ne green beans
    200g baby courgettes, halved lengthways
    1 x ½ Chinese leaf cabbage, thickly sliced
    1 Bunch of salad onions, thinly sliced
    1 of Handful fresh coriander leaves


    1. Mix together the chicken, ginger and 1 tablespoon of the sweet chilli sauce. Spritz a wok with oil and heat until hot.

    2. Add the chicken and stir-fry for 3 minutes. Add the beans, courgettes and cabbage and cook for a further 4-5 minutes, until the chicken is cooked and the vegetables are tender.

    3. Stir in the salad onions and remaining sweet chilli sauce, and cook for a few seconds more. Scatter over the coriander leaves and serve with steamed rice or noodles.

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