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    Stir fry duck fillets with noodles & hoisin sauce

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    Stir fry duck fillets with noodles & hoisin sauce

    • Preparation time: 3 minutes
    • Cooking time: 7 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 2


    1 tsp sunflower oil
    225g pack Gressingham Duck Stir Fry Mini Fillets
    1 carrot, thinly sliced
    100g Waitrose Trimmed Fine Green Beans
    2 tbsp Amoy Light Soy Sauce
    2 tbsp Cooks’ Ingredients Hoisin Sauce
    1 tbsp clear honey
    2 x 150g pack Amoy Straight To Wok Medium Noodles
    150g essential Waitrose Beansprouts
    4 salad onions, thinly sliced
    1 tsp sesame seeds

    low fat
    • Ideal for Chinese New Year • 2 of your 5 a day


    1. Heat the oil in a large wok and stir-fry the duck, carrot and green beans over a high heat for 5 minutes.

    2. Meanwhile, mix together the soy sauce, hoisin sauce and honey and set aside.

    3. Add the noodles and beansprouts to the pan and stir-fry for 2-3 minutes until piping hot. The duck should be cooked through with no pink meat. Stir through the sauce, salad onions and sesame seeds and serve straight away.

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    Cook’s tip

    This recipe works just as well with chicken breast mini filletsor even pork steaks, sliced.


    Average user rating

    4 stars