Five-spice duck & noodles

Five-spice duck & noodles

    • Serves2
    • CourseMain meal
    • Prepare5 mins
    • Cook35 mins
    • Total time40 mins
    • 2 Gressingham Duck Breasts
    • 1 tsp clear honey
    • 1 tsp red wine vinegar
    • ½ tsp Chinese five spice
    • 1 tbsp Vegetable oil
    • 1 garlic clove, peeled and bashed
    • 235g pak choi, trimmed, bulbs halved lengthways
    • 1 tbsp oyster sauce
    • 2 nests Waitrose Fine Egg Noodles (125g)
    • 1 tsp toasted sesame oil