Gressingham Duck Breasts340g

Oven cook

Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging....1 Score skin & season......Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired.2 Sear in the pan......Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.3 Roast in oven......Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving.All cooking appliances vary. This is a guide only.