Gressingham Duck Breasts340g

You have 0 of this in your trolley

4.4 out of 5 stars7 reviews

Gressingham Duck Breasts
0 in trolley

Quantity of Gressingham Duck Breasts in trolley 0

0 in trolley.
£9.00(£26.48/kg)9.00
Impressively Easy Duck Breasts
From our British farms. Cooks in 25 mins. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia.

    . This pack contains 2 servings

    Typical values(cooked as per instructions) per 100g
    Energy863kJ
    Energy206kcal
    Fat11g
    Of which Saturates3.3g
    Carbohydrate<0.5g
    Of which Sugars<0.5g
    Fibre<0.5g
    Protein27g
    Salt0.19g

    Preparation and Usage

    Preheat your oven to 200°C / Fan 180°C / Gas Mark 6 and remove all packaging.... 1 Score skin & season... ...Pat the skin of the duck breast with a kitchen towel to remove excess moisture. Score and season with salt and black pepper, if desired. 2 Sear in pan... ...Heat a frying pan on the hob over a medium to high heat without oil. Place the breast skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly. 3 Roast in oven... ...Place the duck breast skin side up on a baking tray in the middle of the preheated oven. Cook for 15-18 minutes, depending on how you like your duck cooked. When the duck is cooked to your liking, rest the meat in a warm place for 5-10 minutes before serving. All cooking appliances vary. This is a guide only.

    Origin Information

    • United Kingdom

    Oven cook

    Dine in with our duck breasts.Pre-heat your oven to 200°C, Fan 180°C, Gas Mark 6 and remove all packaging.1. Pat the skin of the duck breasts with a kitchen towel to remove excess moisture, score and season with salt and pepper, if desired.2. Heat a frying pan on the hob over a medium to high heat without oil. Place the breasts skin side down in the hot frying pan. Cook for 5 minutes until the skin turns golden brown; turn over and seal the meat for 1 minute. Pour off excess fat regularly.3. Place the duck breasts skin side up on an ovenable dish in the middle of the pre-heated oven. Cook for 15-18 minutes, depending how you like your duck cooked.When the duck is cooked to your liking rest the meat in a warm place for 5-10 minutes before serving.All ovens vary in performance, this is a guide only.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    SleeveCard
    TrayPlastic

    Disclaimer

    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

    If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

    This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

    Legal disclaimer