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Roast duck with blush orange & rhubarb

Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. Serve at a dinner party or save for a special weekend treat

Five-spice duck & noodles

A mouthwatering main for two with a sweet and savoury glaze of honey, vinegar and five spice that works on chicken wings, too