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Roast duck with blush orange & rhubarb
Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. Serve at a dinner party or save for a special weekend treat
Gressingham Duck À L'Orange500g
500gItem price
£6.50Price per unit
(£13/kg)Five-spice duck & noodles
A mouthwatering main for two with a sweet and savoury glaze of honey, vinegar and five spice that works on chicken wings, too
Gressingham Duck Confit430g
430gItem price
£5.00Price per unit
(£11.63/kg)