Gressingham Duck À L'Orange500g

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Gressingham Duck À L'Orange
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Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices
Ready in 40 mins. From our British farms. We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce

    Duck (60%), Orange Sauce (36%), Candied Orange Slices, Orange Sauce contains: Water, Sugar, Red Wine Vinegar, Orange Juice Concentrate (5%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur, Cornflour, Orange Zest, Cane Molasses, Candied Orange Slice contains: Orange, Sugar, Glucose- Fructose Syrup

    . This pack contains 2 servings

    Typical values(cooked as per instructions) Per 100g
    Energy978kJ
    Energy234kcal
    Fat12g
    Of which Saturates3.3g
    Carbohydrate11g
    Of which Sugars11g
    Fibre0.6g
    Protein21g
    Salt0.64g

    Origin Information

    • United Kingdom

    Warnings

    • Warning: Contains bones.

    Oven cook

    Preheat your oven to 200°C, Fan 180°C. Gas Mark 6... Ready in 40 minutes1 Remove from sleeve......Oven cook from chilled. Remove sleeve and pierce film several times.2 Place in the oven......Place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve......Rest for 5 minutes before serving.All cooking appliances vary. This is a guide only.

    Recycling

    ComponentMaterialRecyclable
    SleeveCard
    FilmPlastic

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