Gressingham Half Aromatic Crispy Duck550g

Name: Gressingham Half Aromatic Crispy Duck
Brand: Gressingham
Price: 6.82 GBP
Availability: InStock
Rating: 3.6275 (51 reviews)

3.5 out of 5 stars

51 reviews

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£6.82£12.40/kg6.82

25% Off. Was £9.10

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Authentic Asian Pekin half duck with 12 Chinese style pancakes and hoisin sauce

Authentic Asian Style Cuisine from Gressingham. Ready in 30 Minutes. Serves four as a starter, two as a main.Our aromatic Pekin duck is packed in the UK using carefully seasoned duck from Asia prepared to an authentic recipe and infused with a blend of herbs and spices that is truly remarkable. Our traditional process makes the meat tender, easy-to-shred and gives a mouth-watering aromatic flavour.

Microwaveable

Aromatic Duck (61%) (Duck, Rice Wine (contains Acidity Regulator: E363, Preservative: E270), Salt, Sugar, Fennel, Star Anise, Sichuan Pepper, Dried Galanga, Liquorice, Ginger Powder, Cinnamon, True Cardamom, Bay, Clove, Dried Orange Peel), Pancakes (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Water, Rapeseed Oil, Potato Starch, Salt), Hoisin Sauce (Water, Sugar, Rice Wine Vinegar, Soya Bean, Maize Starch, Salt, Glutinous Rice, Barley Malt Extract, Cayenne, Garlic Puree, Fennel, Alcohol, Glucose Syrup, Rice, Cinnamon, Black Pepper, Star Anise, Wheat Flour, Clove)

For allergens, see ingredients in bold.

Preparation and Usage

Delicious duck in 3 simple steps 1 Roast the duck 2 Shred the duck meat 3 Prepare the pancakes & enjoy Serving suggestion Slice spring onions and cucumber into small batons and add to the pancakes when serving.

Origin Information

Country of Origin: Thailand
Packed In: United Kingdom
Made from authentically seasoned Pekin duck from Thailand. Packed in the UK

Cooking instructions

General

All ovens vary in performance, this is a guide only.

Microwave

- To serve, shred the skin and meat and heat the pancakes in the microwave inside their bag for 30 seconds (750W/Cat D) or 20 seconds (850W/Cat E). Do not heat the sauce.- Spread some hoisin on each pancake, then add duck. Roll and enjoy!

Oven cook

- Pre-heat oven to 200°C, Fan 180°C, Gas 6.- Remove items from outer packaging. Place pancakes and sauce to one side.- Take the duck out of its packaging and place it on an ovenable dish. Ensure that the skin is facing upwards and cook for 30 minutes.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer

Typical values	(as sold) per 100g
Energy	968kJ
Energy	231kcal
Fat	9.3g
Of which Saturates	2.4g
Carbohydrate	20g
Of which Sugars	7.1g
Fibre	0.9g
Protein	16g
Salt	0.80g

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