Gressingham Duck Confit430g

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Gressingham Duck Confit
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Slow Cooked Gressingham Duck® Legs in a seasoned Orange marinade
Ready in 30 minutes. From our British farms. We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a delicately seasoned marinade

    Duck (92%), Seasoned Orange Marinade, Seasoned Orange Marinade contains: Concentrated Orange Juice, Orange Peel, Rapeseed Oil, Ginger Puree, Garlic Puree, Brown Sugar, Salt, Black Pepper, Cornflour, Orange OIl, Stabiliser: Xanthan Gum

    . Of your daily Reference Intake*, *Reference Intake of an average adult 8400kJ/2000kcals, This pack contains 2 servings

    Typical values(cooked as per instructions) Per 100g
    Of which Saturates3.7g
    Of which Sugars<0.5g

    Origin Information

    • United Kingdom
    • From our farms in Norfolk & Suffolk


    • Warning: Contains bones.

    Oven cook

    Preheat your oven to 220°C, Fan 200°C, Gas Mark 7... Ready in 30 minutes.1 Remove from box.......Oven cook from chilled.Remove outer packaging and decant the contents of the pouch into the provided foil tray.Set aside sauce sachet for later use.To ensure golden crisp duck skin, make sure the duck is skin-side up.2 Place in the oven......Place the tray into the centre of the oven and cook for 30 minutes.3 Drain and bake......After 25 minutes, carefully drain off the excess juices. Return to the oven for the remaining 5 minutes of cooking.All cooking appliances vary. This is a guide only.




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