Quantity of Waitrose Slow Cooked Duck Leg Confit in trolley 0
- Suitable for freezing
- Waitrose own label
Per Portion/A serving contains
Duck leg (89%), duck fat, thyme, salt, pepper
Typical values as prepared. Contains 2 Servings
|Typical values||PER 100g||A serving contains|
|Of which Saturates||5.2g||10.1 g|
|Of which Sugars||0.0gg|
|Of which Sugars||0.0g g|
- United Kingdom
OVEN HEAT. Preheat oven. Empty meat and liquor into foil tray provided and cover with foil. Cook for 20 minutes. Remove foil, drain off liquor, and brown under a medium grill for 5 minutes. Serve. (Time 25 minutes, Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
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