Fresh Class A Boneless Skinless Duck Breast StripsLow Fat. High Protein. From Our British Farms. Impressively Easy. Less Than 3% Fat.
Lifestyle
Low Fat
Nutritional claims
Low Fat
High Protein
Warnings
Warning: May contain bones.
Typical values
(as sold) Per 100g
Energy
426kJ
Energy
101kcal
Fat
1.7g
Of which Saturates
0.5g
Carbohydrate
0.5g
Of which Sugars
0.5g
Fibre
0.9g
Protein
21.0g
Salt
0.20g
Origin Information
Country of Origin: United Kingdom
Shallow fry
From Chilled
1. Heat a tablespoon of oil in a frying pan over a moderate/high heat.2. Lay the duck breast strips out in a flat layer in the pan.3. Cook for 3-4 minutes, turning the strips regularly until browned slightly and juices are clear. Serve.All cooking appliances vary. This is a guide only.
Disclaimer
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