Fresh Class A, Skin on Duck LegsFrom Our British Farmers. Cooks in 90 Mins.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Warning: Contains bones.
. This pack contains 2 servings
Typical values
(edible content) Per 100g
Energy
940kJ
Energy
227kcal
Fat
18g
of which saturates
4.9g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
0.6g
Protein
16g
Salt
0.17g
Storage and Usage
Keep refrigerated 0°C to +4°C.…Once opened, cook within 24 hours and do not exceed use by date.…For use by date see front of pack.…If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.…Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.…Do not re-freeze once defrosted.…Suitable for freezing.
Keep Refrigerated
Suitable for Home Freezing
Consume within 24 hours
Cooking Info
Oven cook (From Chilled)
Preheat your oven to 180°C / Fan 160°C / Gas Mark 4 and remove all packaging....1 Prick Skin & Season......Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin and season with salt and black pepper, if desired.2 Roast in Oven......Place in a roasting tray and cook in the middle of the oven for 90 minutes, basting with the juices several times.3 Rest & Serve......Rest the meat for 10 minutes and then serve.All cooking appliances vary. This is a guide only.
Serves 2
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
Country of Origin: United Kingdom
Disclaimer
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