Gressingham Duck legs440g

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Gressingham Duck legs
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2 Gressingham Duck legs. A delicious choice for a simple yet succulent meal
Ready in 90 mins.

    Typical values(cooked as instructions) per 100g
    Of which Saturates3.9g
    Of which Sugars<0.1g

    Preparation and Usage

    Easy to cook duck in 3 simple steps 1 Prick the skin and season 2 Roast for 90 minutes 3 Rest the meat and serve

    Origin Information

    • United Kingdom
    • Origin: UK

    Oven cook

    Dine in with our duck legsPreheat your oven to 180°C/Fan 160°C/Gas Mark 4 and remove all packaging.1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3. Rest the meat for 10 minutes and then serve.All ovens vary in performance, this is a guide only.


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