Quantity of Gressingham duck legs in trolley 0
|Typical values||(cooked as per instructions) Per 100g|
|Of which Saturates||4.3g|
|Of which Sugars||<0.5g|
- United Kingdom
- Warning: Contains bones.
Preheat your oven to 180°C /Fan 160°C / Gas Mark 4 and remove all packaging...1 Prick Skin & Season...... Pat the skin of the duck legs with a kitche towel and remove excess moisture. Prick the skin and season with salt and black pepper, if desired.2 Roast in Oven......Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3 Rest & Serve......Rest the meat for 10 minutes and then serve.All cooking appliances vary. This is a guide only.
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