Quantity of Gressingham Duck legs in trolley 0
|Typical values||(cooked as instructions) per 100g|
|Of which Saturates||3.9g|
|Of which Sugars||<0.1g|
Preparation and Usage
Easy to cook duck in 3 simple steps 1 Prick the skin and season 2 Roast for 90 minutes 3 Rest the meat and serve
- United Kingdom
- Origin: UK
Dine in with our duck legsPreheat your oven to 180°C/Fan 160°C/Gas Mark 4 and remove all packaging.1. Pat the skin of the duck legs with a kitchen towel to remove excess moisture, prick the skin and season with salt and black pepper.2. Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3. Rest the meat for 10 minutes and then serve.All ovens vary in performance, this is a guide only.
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