Gressingham Duck legs440g

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Gressingham Duck legs
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Deliciously Simple Duck Legs
From our British farms. Cooks in 90 mins.

    Typical values(cooked as per instructions) Per 100g
    Energy1020kJ
    Energy244kcal
    Fat15g
    Of which Saturates4.3g
    Carbohydrate<0.5g
    Of which Sugars<0.5g
    Fibre<0.5g
    Protein27g
    Salt0.26g

    Origin Information

    • United Kingdom

    Warnings

    • Warning: Contains bones.

    Oven cook

    Preheat your oven to 180°C /Fan 160°C / Gas Mark 4 and remove all packaging...1 Prick Skin & Season...... Pat the skin of the duck legs with a kitche towel and remove excess moisture. Prick the skin and season with salt and black pepper, if desired.2 Roast in Oven......Place on a wire rack above a roasting tray and cook in the middle of the oven for 90 minutes.3 Rest & Serve......Rest the meat for 10 minutes and then serve.All cooking appliances vary. This is a guide only.

    Recycling

    ComponentMaterialRecyclable
    FilmPlastic
    SleeveCard
    TrayPlastic

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