Cooked Gressingham Duck® Breasts in a Cantonese Style Plum SauceCooks in 40 mins. 2 Duck Breasts in a Cantonese Style Plum Sauce. From Our British Farms.
Although every care has been taken to remove them, pieces of fruit stones may remain.
. This pack contains 2 servings
Typical values
Per 100g
Energy
808kJ
Energy
193kcal
Fat
11g
of which saturates
3.0g
Carbohydrate
8.4g
of which sugars
8.2g
Fibre
<0.5g
Protein
16g
Salt
0.63g
Storage and Usage
Keep refrigerated 0°C to +4°C.…Once opened, cook within 24 hours and do not exceed use by date.…For use by date see front of pack.…This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so.…If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months.…Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.…Do not re-freeze once defrosted.…Suitable for freezing.
Keep Refrigerated
Product Previously Frozen
Suitable for Home Freezing
Consume within 24 hours
Cooking Info
Oven cook (From Chilled)
Preheat your oven to 200°C, Fan 180°C, Gas mark 6...Ready in 40 minutes1 Remove from sleeve...Remove sleeve and pierce film several times.2 Place in the oven......Place the tray into the centre of the oven and cook for 20 minutes. Remove the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve...Rest for 5 minutes before serving.All cooking appliances vary. This is a guide only.
Serves 2
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
Country of Origin: United Kingdom
Disclaimer
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