Gressingham Duck Breasts in Plum Sauce400g

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Gressingham Duck Breasts in Plum Sauce
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Cooked Gressingham Duck® Breast in a Cantonese Style Plum Sauce
Ready in 40 mins. From our British farms. 2 duck breasts in a cantonese style plum sauce.

    Duck (67%), Plum Sauce (33%), Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, (Soya, Wheat), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder, Plum Sauce contains: Water, Plums (25%), Sugar, Rice Wine Vinegar, Thickener: Modified Maize Starch, Soy Sauce (Water, Salt, Colour: Caramel, Sugar, Soybeans, Wheat), Ginger Puree, Sea Salt, Acidity Regulator: Citric Acid, Cayenne
    For allergens see ingredients in bold

    . This pack contains 2 servings

    Typical values(cooked as per instructions) Per 100g
    Of which Saturates2.3g
    Of which Sugars9.0g

    Origin Information

    • United Kingdom

    Oven cook

    Preheat your oven to 200°C, Fan 180°C, Gas Mark 6... Ready in 40 minutes1 Remove from sleeve oven cook from chilled. Remove sleeve and pierce film several times.2 Place in the oven place the tray into the centre of the oven and cook for 20 minutes. Peel off the film (caution hot steam will escape which can cause scalding) and cook for another 20 minutes.3 Rest and serve rest for 5 minutes before serving.All ovens vary in performance. This is a guide only.




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