Fresh Class a with GibletsCook for: 1 hr 46 mins. The well-bred duck The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence, making it a favourite amongst restaurant chefs. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in Great Britain.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Warning: Contains bones.
Typical values
Per 100g
Energy
939kJ
Energy
226kcal
Fat
18g
of which saturates
5.4g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
16g
Salt
0.21g
Storage and Usage
Keep refrigerated 0°C to +4°C.…If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours. Do not re-freeze once defrosted.…Suitable for freezing.
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Oven cook (From Chilled)
Preheat your oven to 200°C, Fan 180°C, Gas Mark 6...1 Remove all packaging......and giblets. Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.2 Roast in the oven......Refer to the front of pack for the cook time. It is 40 minutes per kg, plus an extra 10 minutes.3 Rest the duck......for 10-20 minutes, carve and enjoy!All cooking appliances vary. This is a guide only.
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
Country of Origin: United Kingdom
Disclaimer
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