Fresh Class A Whole Duck Without GibletsDeliciously Simple.
Storage and Usage
Keep Refrigerated
Suitable for Home Freezing
Warnings
Warning: Contains bones.
Typical values
Per 100g
Energy
939kJ
Energy
226kcal
Fat
18g
of which saturates
5.4g
Carbohydrate
<0.5g
of which sugars
<0.5g
Fibre
<0.5g
Protein
16g
Salt
0.21g
Storage and Usage
Keep refrigerated 0°C to +4°C. If freezing, freeze as soon after purchase as possible and within the use by date. Use within three months. Defrost thoroughly in the bottom of a refrigerator and cook within 24 hours.…Do not re-freeze once defrosted.
1 Prick skin and season 2 Roast in oven 3 Rest and serve
Keep Refrigerated
Suitable for Home Freezing
Cooking Info
Oven cook (From Chilled)
Preheat your oven to 200°C, Fan 180°C, Gas mark 6...1 Remove all packaging......Place bird on a rack in a deep roasting tin, prick the skin all over and season, if desired.2 Roast in the oven......Refer to the front of pack for the cook time.3 Rest the duck......For 10-20 minutes, carve and enjoy!All cooking appliances vary. This is a guide only.
Manufacturer's Address
Gressingham
Loomswood Farm
Debach
Woodbridge
Suffolk
IP13 6JW.
Packed In: United Kingdom
Recycling
Component
Material
Recyclable
Film
Blank
Pad
Blank
Tray
Blank
Disclaimer
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