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    Thai style chicken stir fry

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    Thai style chicken stir fry

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 4


    1 tbsp essential Waitrose Vegetable Oil
    350g pack essential Waitrose British Chicken Mini Breast Fillets, halved
    2 tbsp Waitrose Cooks' Ingredients Thai Green Curry Paste
    450g bag essential Waitrose Crunchy Vegetable Stir Fry
    400ml can essential Waitrose Reduced Fat Coconut Milk
    2 x 180g packs frozen essential Waitrose White Rice, or 360g cooked basmati rice


    1. Heat the oil in a large frying pan and fry the chicken for 3–4 minutes. Add the paste, then the vegetables and stir fry for 2–3 minutes. Check that the chicken is cooked through with no pink meat.

    2. Stir in the coconut milk and rice, bring to the boil and cook for 4–5 minutes.

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