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    Strawberry Baked Alaska

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    Strawberry Baked Alaska

    Serves: 4


    • 225g strawberries
    • 1 orange
    • 2 medium egg whites
    • 100g caster sugar
    • Waitrose Soft Sponge Flan Case
    • Approx 250ml Waitrose Organic Vanilla Ice cream
    • 2 tbsp flaked almonds


    1. Hull and slice 225g strawberries and pour over juice of 1 orange. Whisk 2 medium egg whites until stiff, then gradually whisk in 100g caster sugar. Spoon fruit and juice over a Waitrose Soft Sponge Flan Case, set on an ovenproof plate or baking sheet.
    2. Top with scoops of Waitrose Organic Vanilla Ice Cream (half a 500ml tub). Swirl the meringue over the top to seal filling. Scatter over 2 tbsp flaked almonds. Bake for 5 minutes in a preheated oven 200°C, gas mark 6, until golden. Serve immediately.

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    5 stars