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Lamb gnocchi & aubergine moussaka
Fry mince until brown. Add tomato & basil sauce, 100ml water & gnocchi, cover & cook for 5 mins. Cooked uncovered for 3 mins. In a dish, top the mince with aubergine slices. Beat 2 eggs with 150ml yogurt & spoon over. Bake for 20 mins.
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