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Moroccan minced lamb with couscous
Cook 1 chopped onion, mince & 2 tsp seasoning for 5 mins . Add 100g chopped apricots, 75g olives, half a lemons zest & juice & 200ml stock, cover & simmer gently for 15 mins. Season & stir in half coriander. Place 150g couscous in a bowl with the remaining zest & juice, pour over 200ml boiling water, cover & leave for 5 mins. Stir in remaining coriander. Serve with mince.
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