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Speedy salmon & pea tagliatelle
Cook 150g pasta for 8 mins until almost done. Add 80g of frozen peas & cook for a further 2 mins. Reserve a ladleful of cooking water then drain pasta & return to the pan. Add 30g cheese, 2 tbsp pesto & flaked salmon to pan along with reserved cooking water & gently stir. Top with a little black pepper & some basil leaves.
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