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    Fishcakes with roasted tomatoes

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    Fishcakes with roasted tomatoes

    • Total time: Ready in 25 minutes 25 minutes

    Serves: 2

    Ingredients

    170g pack essential Waitrose 2 frozen cod and parsley fishcakes
    270g pack Waitrose cherry vine tomatoes
    Olive oil spray
    100g trimmed fine green beans
    450g pack Waitrose swede, carrot & potato mash, warmed, to serve
    1 tsp balsamic vinegar

    Method

    1. Place the fishcakes and tomatoes on a baking sheet, spritz with oil and cook at 220ºC, gas mark 7 for 25 minutes.

    2. Meanwhile, cook the beans in boiling water for 3 minutes until tender, then drain. Cook the mash according to pack instructions.

    3. Transfer the roasted cherry tomatoes onto plates and drizzle with the balsamic vinegar. Serve with the beans, mash and fishcakes.

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