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Crimp
To seal two pieces of pastry, usually round the edge of a pie, by applying pressure with fingers or a fork. A crimped pastry edge may be moulded into a decorative finish using fingers such as a fluted or scalloped edge.
To seal two pieces of pastry, usually round the edge of a pie, by applying pressure with fingers or a fork. A crimped pastry edge may be moulded into a decorative finish using fingers such as a fluted or scalloped edge.