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Emulsion
Two or more liquids that have been combined to form a homogenous mixture eg oil and water are combined in an emulsion in mayonnaise - egg yolk acts as an emulsifying agent to ensure that the mixture does not separate.
Two or more liquids that have been combined to form a homogenous mixture eg oil and water are combined in an emulsion in mayonnaise - egg yolk acts as an emulsifying agent to ensure that the mixture does not separate.