Ganache
A thick, rich chocolate spread used to decorate and fill cakes. Chocolate ganache is made by pouring hot cream over chocolate and beating it with a wooden spoon until the mixture is glossy and smooth.
Cooking glossary
A thick, rich chocolate spread used to decorate and fill cakes. Chocolate ganache is made by pouring hot cream over chocolate and beating it with a wooden spoon until the mixture is glossy and smooth.