Homogenised
A food that has had its fat globules broken up so that they are evenly distributed, eg homogenised milk is whole milk that has undergone treatment to break up the fat globules in the milk, so that the cream does not rise to the top.
A food that has had its fat globules broken up so that they are evenly distributed, eg homogenised milk is whole milk that has undergone treatment to break up the fat globules in the milk, so that the cream does not rise to the top.