Slash
To make shallow to medium cuts with a sharp knife in meat or fish to allow flavours such as herbs, garlic or a marinade to penetrate, eg slash the chicken thighs and drizzle the marinade over, allow to stand for 30 minutes.
To make shallow to medium cuts with a sharp knife in meat or fish to allow flavours such as herbs, garlic or a marinade to penetrate, eg slash the chicken thighs and drizzle the marinade over, allow to stand for 30 minutes.