Small dome-shaped Italian almond flavoured biscuits, that have a light and airy but crunchy texture.
Uses: Delicious eaten as they are or often crumbled and added to cake or pudding recipes. They are delicious used in trifle instead of traditional sponge cake.
To store: Keep in a dry, airtight container.
These are mini versions of the popular Italian amaretti biscuits. They are available in either the traditional almond variety or lemon flavoured.
Uses: Serve with after dinner coffee or for afternoon tea.
To store: Keep in a cool, dry place. Once opened store in an airtight tin and consume by the best before date.