![A variety of spices A variety of spices](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/food_glossary/cajun_seasoning/_jcr_content/par_top/image.img.jpg/1298377387656.jpg)
Cajun seasoning
This is a ready-blended mix of spices including chillies, cardamom, cumin and coriander. Cajun seasoning adds a rich spicy New Orleans-style taste to a variety of foods.
Uses: Sprinkle ½ to 1 tsp of the seasoning over chicken or fish a few minutes before the end of cooking time to allow the flavours to develop. Stir 1 tsp Cajun seasoning into a small bowl of natural yogurt to make a quick dip for potato skins, crudité or crisps.
To store: Keep in an airtight jar in a cool, dry place until the best before date.