This traditional Indian 'bread' is made from finely ground wholemeal flour (also known as chapatti flour) and water. They are thin dough rounds that are heated before serving.
Uses: Chapattis are served as an accompaniment to main dishes and are often used to scoop up meat and vegetables. They can also be stuffed with a savoury filling and rolled up.
To use: Chapattis should be sprinkled with water before heating, either bake for 3-4 minutes at 180°C, gas mark 4 or grill for 30 seconds on each side.