![Chapatti Chapatti](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/food_glossary/chapatti/_jcr_content/par_top/div/div_content/image.img.jpg/1297677157549.jpg)
Chapatti
This traditional Indian 'bread' is made from finely ground wholemeal flour (also known as chapatti flour) and water. They are thin dough rounds that are heated before serving.
Uses: Chapattis are served as an accompaniment to main dishes and are often used to scoop up meat and vegetables. They can also be stuffed with a savoury filling and rolled up.
To use: Chapattis should be sprinkled with water before heating, either bake for 3-4 minutes at 180°C, gas mark 4 or grill for 30 seconds on each side.