![Jerk seasoning Jerk seasoning](http://d1v30bmd12dhid.cloudfront.net/static/version9/content/waitrose/en/home/recipes/food_glossary/jamaican_jerk_seasoning/_jcr_content/par_top/div/div_content/image.img.jpg/1298456806239.jpg)
Jamaican jerk seasoning
A traditional blend of warm spices popular in Caribbean cookery. The main ingredients are allspice, chilli and pepper and it is sold with the herbs and spices.
Uses: Sprinkle a little Jamaican jerk seasoning (about ½ tsp per portion) over cooked chicken, meat or fish and then grill or pan fry for 1-2 minutes to allow the flavours to develop.
To store: Keep in an airtight jar in a cool, dry place for up to 1 year.