Set
To form into a solid or jelly state eg the jelly will take 2 hours to set in the fridge.
Setting point
The temperature at which a liquid turns into a solid, eg boil the jam until it reaches its setting point, usually 105°C.
Cooking glossary
To form into a solid or jelly state eg the jelly will take 2 hours to set in the fridge.
The temperature at which a liquid turns into a solid, eg boil the jam until it reaches its setting point, usually 105°C.