Quantity of Aberdeen Angus Whole Shin of Beef in trolley 0
- Serves 6 - 8
- 4 days Available in
A whole bone in shin of British Aberdeen Angus beef. Perfect for slow cooking and serving as a showstopper dinner party dish. Produced from cattle sired by pedigree Aberdeen Angus bulls.
The Aberdeen Angus is a native British breed, whose meat is naturally marbled with fat, making it exceptionally tender and full of flavour. We hang the hindquarters on the bone to mature it, so it becomes even more flavoursome and tender.
- Requires cooking
- Suitable for freezing
- Waitrose own label
per 100g edible portion
Typical values as sold per 100g edible portion
|Typical values||per 100g edible portion|
|Of which Saturates||1.5g|
Remove all packaging. Preheat oven. Place the meat in a casserole dish and cover. Cook until tender, the meat easily falls away from the bone and juices run clear. Cooks Tip: Seal joint for 3-4 minutes in a hot frying pan, turning occasionally. Then cook as above. (Time 5 hours Oven: 150°C, Fan: 130°C, Gas: Gas Mark gas 2)
|leaflet||Paper & card|
|bone guard||Plastic - PP|
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