Amoy straight to wok medium noodles2x150g

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Amoy straight to wok medium noodles
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Straight to Wok Medium Noodles.

    Water, Wheat Flour, Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum

    Typical valuesPer (100g)
    Of which Saturates0.3g
    Of which Sugars0.6g

    Preparation and Usage

    Liven up your stir fry! Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2).

    Origin Information

    • China
    • Made in China



    Oven cook

    (Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.

    Stir fry

    WOK: Add to your recipe and stir fry for 1-2 minutes.


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