Quantity of Amoy straight to wok medium noodles in trolley 0
Water, Wheat Flour, Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator - Lactic Acid, Stabiliser - Guar Gum
|Typical values||Per (100g)|
|Of which Saturates||0.3g|
|Of which Sugars||0.6g|
Preparation and Usage
Liven up your stir fry! Quick, straight to wok noodles complete your stir fry. 1 Stir fry your ingredients 2 Add Amoy stir fry sauce 3 Add Amoy straight to Wok Noodles and cook Recipe Suggestion: Heat oil in wok. Stir fry chicken pieces (200g) until cooked, add vegetables (320g), until cooked. Add stir fry sauce (120g), stir well. Add noodles (300g), stir fry for 1-2 minutes. Ensure hot before serving. (Serves 2).
- Made in China
- DO NOT OPEN WITH SHARP IMPLEMENTS
(Based on 850 watt microwave): Remove all packaging. Empty noodles into a microwaveable bowl. Add approx. 10ml water (1 dessertspoon). Cover and heat on full power for 1 minute. Stir with a fork to separate noodles. Microwave ovens may vary, adjust cooking times accordingly. Two or more packs will require longer heating time.
WOK: Add to your recipe and stir fry for 1-2 minutes.
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