Aunt Bessie's Duck Fat Roast Potatoes700g

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Aunt Bessie's Duck Fat Roast Potatoes
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Roast potatoes coated in batter and duck fat, prefried and frozen
Gluten free.Duck Fat Roast Potatoes Basted in duck fat, these indulgent, crispy roast potatoes are exceptionally fluffy on the inside and perfect for those special occasions.

    Per 100g (as sold)

    Energy

    530kJ
    126kcal

    Per Portion/Oven cooked per 1/6 pack (100g) contains

    Energy

    606kj
    144kcal

    7% RI

    Fat

    4.6 g

    Medium

    7% RI

    Saturates

    0.9 g

    Low

    5% RI

    Sugars

    0.6 g

    Low

    <1% RI

    Salt

    0.4 g

    Medium

    7% RI

    RI = % of your daily reference intake

    Potatoes (92%), Duck Fat (3%), Sunflower Oil, Rice Flour, Dextrin, Potato Starch, Salt, Flavouring, Dextrose, Colour: Caramel, Natural Flavouring

    . *This pack contains approximately 6 servings

    Typical valuesPer 100g (as sold)
    Energy530kJ
    Energy126kcal
    Fat4.7g
    Of which Saturates0.9g
    Carbohydrate18g
    Of which Sugars0.4g
    Fibre1.8g
    Protein2.1g
    Salt0.36g

    Origin Information

    • United Kingdom
    • Made in the United Kingdom

    Allergy advice

    • Free From Gluten

    Oven cook

    From Frozen

    Cook from Frozen. Once defrosted do not refreeze.All cooking appliances vary, the following is a guideline.Take Care - product will be Hot.Conventional Oven: Preheat oven to 230°C, 450°F, Gas Mark 8 30 minutesFan Assisted Oven: Preheat oven 210°C, 410°F 30 minutesRemove all packaging. Spread the Roast Potatoes evenly on a baking tray with upturned edges. Place the tray in the centre of a preheated oven and cook for 30 minutes until crisp and golden. Turn the Roast Potatoes halfway through cooking to ensure an even crispness.Ensure the Roast Potatoes are piping hot before serving.Not suitable for microwave cooking.

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