Aunt Bessie's Gluten Free Yorkshire Mix120g

Oven cook

Required: 2 medium eggs, 150ml water, cooking oil, Yorkshire pudding tray, mixing bowl.Pre-heat oven to 240°C, 450°F, Gas Mark 7 (for fan assisted ovens, please adjust temperatures accordingly).15-20 mins1 Add the Yorkshire pudding mix and eggs to a bowl. Whisk until the yolk has split. Add water and continue to whisk for 3 mins until smooth and transfer to a pouring jug.2 Add desired amount of oil (1/2 to 1 teaspoon) to each well of your Yorkshire pudding tray and heat for 10-15 mins until very hot.3 Pour the batter into between 1/2 to 3/4 of each well and cook for 15-20 mins (until golden). Tip: make sure to keep the oven door closed whilst cooking.4 Remove from the oven and serve.5 Take care when removing the Yorkshires from the pan as any residual oil will be very hot.