Baking Potatoes2s

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4.3 out of 5 stars27 reviews

Baking Potatoes
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£1.00(50p each)1.00
Picked for their flavour and crispy skins
  • Waitrose own label

Per 100g

Energy

355kJ
84kcal

Per Portion/A serving contains

Energy

284kj
67kcal

3% RI

Fat

<0.5g

Low

<1% RI

Saturates

0.0g

Low

0% RI

Sugars

<0.5g

Low

<1% RI

Salt

0.02 g

Low

<1% RI

RI = % of your daily reference intake

Typical values as sold

Typical valuesPer 100gA serving contains
Energy355kJ284 kJ
Energy84kcal67 kcal
Fat<0.5g g
Fat<0.5gg
Of which Saturates0.0gg
Of which Saturates0.0g g
Carbohydrate17.2g13.8 g
Of which Sugars0.6g<0.5g g
Protein2.1g1.7 g
Salt0.02g0.02 g

Origin Information

  • United Kingdom
  • Cyprus
  • France
  • Israel
  • Spain
  • Statement Not Required

Warnings

  • Wash before use. Warning: Plastic bags can be dangerous. To avoid danger of suffocation, keep this bag away from babies and small children.

Microwave

CAT B 650W - 9 mins CAT D 750W - 81/2 mins CAT E 850W - 7 mins. Microwave ovens vary: refer to handbook. Remove all packaging, wash, prick with a fork, and place on a microwavable plate. Cook on full power, then stand for 2 minutes before serving. For a crispier skin, after microwaving, brush with oil and place on a baking tray in a preheated oven for 12-15 minutes until the skin is crispy.

Oven cook

Bake - Preheat the oven. Wash the potatoes well. dry and prick the skin with a fork. Place directly onto an oven shelf and bake for 1-11/2 hours or until the skin is crisp and flesh tender. ( Oven: 220°C, Fan: Fan 200°C, Gas: Gas Mark Gas 7)

Recycling

ComponentMaterialRecyclable
FilmPlastic - Other
LabelCard

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