Cornicabra Extra Virgin Olive OilLoved & Trusted - Chef-Grade Ingredients. Great taste 2016. A Rich, Golden Oil with Fruity & Peppery Notes. Made from Naturally Ripened Cornicabra Olives. From Olives Harvested Late to Enhance Fruity Notes.Process: Cold extraction Method: Cornicabra is a unique olive varietal which is characterised by its horn shape. The olives which are naturally ripened and harvested at the end of the season produce a rich golden oil with green tones. Character: A robust, highly aromatic and balanced oil with fruity notes and a pronounced peppery finish.
100% Cornicabra Extra Virgin Olive Oil (Superior category Olive Oil obtained directly from Olives and solely by mechanical means)
0
Typical values
per 100ml
Energy
3382kJ
Energy
823kcal
Fat
91.4g
Of which Saturates
14.4g
Carbohydrate
0.0g
Of which Sugars
0.0g
Protein
0.0g
Salt
0.0g
Preparation and Usage
Use: Finishing & cooking Serving suggestion: A great all-round oil for frying and sautéing. Pair with peppery leaves like rocket or radicchio, or a bitter-sweet dark chocolate mousse.
Origin Information
Country of Origin: Spain
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