Benecol buttery taste spread250g

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Benecol buttery taste spread
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Fat spread 59% with added plant stanols
Proven to lower cholesterol. With plant stanols. Free from artificial colours, flavours or preservatives. Suitable for vegetarians. This Benecol® spread contains plant stanols shown to Lower Cholesterol by 7-10%. Enjoying 3 servings Daily can make your foods do more for you by keeping your heart happy too. Plant stanol ester has been shown to lower cholesterol. High cholesterol is a risk factor in the development of coronary heart disease. A daily intake of 1.5-2.4g plant stanols lowers cholesterol by 7-10% in 2-3 weeks. Consume 3 servings daily (2g of plant stanols) to give you the effect as part of a healthy diet and lifestyle, including your '5 a day'.

    Rapeseed Oil, Water, Plant Stanol Ester (Plant Stanols 6.6g/100g), Palm Oil, Buttermilk Powder, Salt (1%), Emulsifiers (Mono and Diglycerides of Fatty Acids, Sunflower Lecithin), Natural Flavourings, Acidity Regulator (Citric Acid), Colour (Carotenes), Vitamin A, Vitamin D3

    . RI - Reference Intake

    Typical valuesPer 100g
    Of which Saturates11g
    Of which Polyunsaturated15g
    Of which Sugars0.8g
    Vitamin E8.3mg
    Vitamin A900µg
    Vitamin D7.5µg
    Omega 33.7g

    Preparation and Usage

    Our Tempting One Perfect for the moments when your mouth says buttery taste and your heart says Benecol®. Add to your mash, knead into doughs or top your toast. Spreading, baking and cooking


    • Suitable for Vegetarians


    • Free From Artificial Colours
    • Free From Artificial Flavours
    • Free From Artificial Preservatives


    • The beneficial effect is obtained with a daily intake of 1.5-3g plant stanols. More than 3g of plant stanols per day is not recommended. Check with your doctor if you are taking cholesterol lowering medication. Benecol® foods are not intended for people who do not need to control their blood cholesterol. Benecol® foods may not be nutritionally appropriate for pregnant or breast feeding women and children under five years old. Heart disease has multiple risk factors and you may need to change more than one to lower overall risk.


    Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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