Matured in small American oak casks for 5 years, which are naturally heated at the Blandy’s lodge in Funchal. This rich style of Madeira is a blend of the medium rich Bual & rich Malmsey grapes.
This Reserva exhibits flavours of figs, caramel and a wonderful finish of hazelnuts and almonds.
A superb accompaniment to any cheese board, but also with caramel or dark chocolate desserts.
Gold Medal - Decanter World Wine Awards 2020
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