Blas y Tir baking potatoes2kg

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Blas y Tir baking potatoes
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Baking Potatoes
Big and versatile. Great for jackets and wedges.Enjoy the real 'taste of the land' with our irresistibly Welsh Baking potatoes Grown in the rich soil of Pembrokeshire and the Wye Valley, and packed in Haverfordwest, our high quality Baking Potatoes are irresistibly Welsh.

    Typical valuesper 100g
    Energy349kJ
    Energy82kcal
    Fat0.1g
    Of which Saturates<0.1g
    Carbohydrate19.6g
    Of which Sugars0.9g
    Protein1.9g
    Salt<0.01g

    Preparation and Usage

    Blas y Tir Baking potatoes are great for: Baking; bake for an 60-90 minutes in a preheated oven 200°C/Gas Mark 6. When cooked, cut a cross in the top and add a little butter or your favourite filling and enjoy! Wedges; leaving the skin on, cut each potato into 8 wedges. Toss in a bowl with some olive oil, place on a baking sheet and bake for 30-40 minutes at 200°C/Gas Mark 6. Serve with your favourite spicy dip! Wash before use.

    Origin Information

    • Wales
    • Grown in Wales

    Oven cook

    Baking: Bake for an hour in a preheated oven, 200�C or Gas Mark 6. When cooked, cut a cross in the top with a knife, add a little butter or your favourite filling and enjoy!Wedges: Leavening the skin on cut each potato into 8 wedges. Toss wedges in a bowl with some olive oil, put them on a baking sheet and bake for 30 minutes at 200�C or Gas Mark 6. Serve with your favourite creamy or spicy dip!

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