Quantity of Blas y Tir baking potatoes in trolley 0
|Typical values||per 100g|
|Of which Saturates||<0.1g|
|Of which Sugars||0.9g|
Preparation and Usage
Blas y Tir Baking potatoes are great for: Baking; bake for an 60-90 minutes in a preheated oven 200°C/Gas Mark 6. When cooked, cut a cross in the top and add a little butter or your favourite filling and enjoy! Wedges; leaving the skin on, cut each potato into 8 wedges. Toss in a bowl with some olive oil, place on a baking sheet and bake for 30-40 minutes at 200°C/Gas Mark 6. Serve with your favourite spicy dip! Wash before use.
- Grown in Wales
Baking: Bake for an hour in a preheated oven, 200�C or Gas Mark 6. When cooked, cut a cross in the top with a knife, add a little butter or your favourite filling and enjoy!Wedges: Leavening the skin on cut each potato into 8 wedges. Toss wedges in a bowl with some olive oil, put them on a baking sheet and bake for 30 minutes at 200�C or Gas Mark 6. Serve with your favourite creamy or spicy dip!
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