BOSH! Bangin' Brownie Mix370g

Name: BOSH! Bangin' Brownie Mix
Brand: Bosh!
Price: 2.7 GBP
Availability: InStock
Rating: 3.5 (6 reviews)

3.5 out of 5 stars

6 reviews

0 in trolley

£2.70£7.30/kg2.70

save 50p. Was £3.20

View all in Cake Mixes

Vegan brownie mix with chocolate chips.

Super tasty plant-based food. Chocolatey, gooey, gorgeous. Includes vegan choc chips. No artificial colours or flavours. Suitable for vegans.Bangin' Brownie Mix A superbly indulgent, easy peasy baking mix with vegan choc chips for a gooey and gorgeous tray of delicious brownies. If you are looking to satisfy those choc fudge cravings, we can guarantee these vegan brownies are right on the money. It's a simple recipe with great results every time. Be warned: you won't want to share.

Brownie Mix: Sugar, Wheat Flour, Pea Flour, Fat Reduced Cocoa Powder, Soya Flour, Salt, Natural Flavourings, Dark Chocolate Drops: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Sunflower Lecithin, Dark Chocolate contains: Cocoa Solids 54% minimum

For allergens, including Cereals containing Gluten, see ingredients in bold.

Lifestyle

Suitable for Vegans

Allergy advice

May Contain Eggs
May Contain Milk
Prepared to a vegan recipe; may also contain Egg and Milk from the producing environment.

Additives

Free From Artificial Colours
Free From Artificial Flavours

Preparation and Usage

How To Do It You will need: 105ml Water, 70ml Vegetable Oil 1. Preheat oven to 180° C (160° C for a Fan Oven), Gas Mark 4. 2. Line a brownie tin (8x8 inches) with baking parchment, making sure there is a good overhang. 3. Empty the brownie mix into a mixing bowl, add the water and oil. Using a whisk, mix to make a smooth, creamy batter. 4. Use a spatula or metal spoon to empty the brownie mix into the tin and smooth it out so it goes all the way to the edges. Sprinkle over the chocolate chips. 5. Put the tin in the hot oven and bake for 15-20 minutes, until cooked but still squidgy in the middle (the middle will still be soft and maybe even wobbly, but it will cool down to a gooey perfection). 6. Take the tin out of the oven and leave to cool. Bosh! Add a special twist with fresh raspberries and a drizzle of peanut butter before baking.

Origin Information

Packed in the UK
Packed In: United Kingdom

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Legal disclaimer

Typical values	per 100g
Energy	1634kJ
Energy	390kcal
Fat	16g
Of which Saturates	2.2g
Carbohydrate	54g
Of which Sugars	36g
Fibre	2.7g
Protein	5.6g
Salt	0.57g

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