Quantity of Butter Basted Turkey Breast with a Bacon Lattice & Mixed Stuffing Balls in trolley 0
- Serves 6
Boneless butter basted turkey breast garnished with a bacon lattice, parsley and black pepper. Includes 6 pork and plum stuffing balls and 6 sage and onion stuffing balls.
- Requires cooking
- Suitable for freezing
- Waitrose own label
Per Portion/PER 200g SERVING
INGREDIENTS: turkey breast (69%), sage and buttered onion sausagemeat stuffing (11%) (pork shoulder, pork belly, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion, water, salt, sage, parsley, butter (milk), black pepper, yeast), sticky plum sausagemeat stuffing (11%) (pork, prunes, plums, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, salt, apple juice, black pepper, ginger, white pepper, clove, nutmeg, aniseed, cinnamon, preservative (potassium sorbate), onion powder, fennel, acidity regulator (citric acid), yeast), water, pork, butter (milk), salt, emulsifiers (mono- and diglycerides of fatty acids, diphosphates, sodium triphosphate, sodium polyphosphate), black pepper, parsley, corn starch, sugar, antioxidants (ascorbic acid, sodium ascorbate).
For allergens, including cereals containing gluten, see ingredients in bold.
Typical values as prepared. Contains 6 Servings
|Typical values||PER 100g||PER 200g SERVING|
|Of which Saturates||2.9g||5.7 g|
|Of which Sugars||1.0g||2.1 g|
- WARNING: Although every care has been taken to remove bones, some may remain
- This product contains Additives
- This product contains Antioxidants
- This product contains Preservatives
Preheat oven. Remove the sleeve and film. Cover loosely with foil and place the foil container on a baking tray in the centre of the oven. Remove the foil and baste the turkey with the juices, return to the oven without covering for the last 15 minutes. …Remove film and plastic insert tray from under the stuffing balls and return stuffing balls to the foil tray. Place the foil tray of stuffing balls on a baking tray into the hot oven for 30 minutes. Cook the turkey thoroughly until the juices run clear when the deepest part of the breast is pierced with a thin skewer. If the juices are pink continue cooking for a few minutes and retest. Due to the bacon lattice, the meat may have a light pink colour directly underneath the bacon however the meat is safe to eat. Once cooked, cover with foil and allow to rest for 15 minutes before carving. Cool leftovers to room temperature, refrigerate within 2 hours, consume within 2 days. (Time 1hour 25 minutes, Oven: 190°C, Fan: 170°C, Gas: Gas Mark gas 5)
|label-glued||Paper & card|
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